4Grain All Natural white eggs are produced by hens fed a wholesome diet of four all-natural
“golden grains” plus protein-rich soy. This diet is high in protein and fiber and enriched in Vitamin E.
The result is a nutritious white egg that contains 185 mg. of cholesterol (versus 215 for regular eggs) and
is a good source of Vitamin E. No hormones, antibiotics, animal fat or animal by products are added to our
4Grain All Natural feed. When we say "ALL NATURAL," we mean it!
Nutrition Facts: Serving Size: 1 egg (50g), Servings: 12, Amount Per Serving: Calories 70, Fat Cal: 35,
Total Fat: 4g (6%DV), Sat Fat: 1g (6%DV), Cholesterol: 185mg (62%DV), Sodium: 65mg (3%DV), Total Carb: 0mg (0%DV),
Protein: 6g (13%DV), Vitamin A: 6%, Vitamin C: 0%, Iron: 4%. Not a significant source of dietary fiber or sugars.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Keep Refrigerated!