4Grain Omega 3 white eggs offer 250mg of Omega 3 fatty acids, 200 mcg of Lutein and are a good source of Vitamin E . These eggs are produced by hens fed a wholesome diet of four all-natural "golden grains" enhanced with protein-rich soy. No hormones, antibiotics or animal by-products are used in our feed.
Nutrition Facts: Serving Size: 1 egg (50g), Servings: 12, Amount Per Serving: Calories 70, Fat Cal: 35, Total Fat: 4g (6%DV), Sat Fat: 1g (6%DV), Cholesterol: 185mg (62%DV), Sodium: 65mg (3%DV), Total Carb: 0g (0%DV), Protein: 6g (13%DV), Vitamin A: 6%, Vitamin C: 0%, Calcium: 2%, Iron: 4%. Not a significant source of dietary fiber or sugars. Percent Daily Values (DV) are based on a 2,000 calorie diet.
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