4Grain Vegetarian white or brown eggs are produced by hens fed a 100% vegetarian diet consisting of four golden grains and protein-rich soy. No hormones, antibiotics or animal by-products are used in our Vegetarian hens’ all-natural feed. These eggs are available as white or brown eggs. As one of nature's most perfect sources of protein, every 4Grain Vegetarian egg offers 6 grams of high quality protein and 9 essential amino acids – naturally!
Nutrition Facts: Serving Size: 1 egg (50g), Servings: 12, Amount Per Serving: Calories 70, Fat Cal: 35, Total Fat: 4g (6%DV), Sat Fat: 1g (6%DV), Cholesterol: 185mg (62%DV), Sodium: 65mg (2%DV), Total Carb: 0g (0%DV), Protein: 6g (13%DV), Vitamin A: 6%, Vitamin C: 0%, Iron: 4%. Not a significant source of dietary fiber or sugars. Percent Daily Values (DV) are based on a 2,000 calorie diet.