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4 Grain ORGANIC - Our farms are certified for organic production in accordance with strict, national protocols developed by the United States Department of Agriculture (USDA), and our docile hens live in houses that are cage-free, with areas dedicated for dust bathing and preening, perch poles for roosting, and secure, comfortable nests. Adjacent to the houses are protected yards for outside roaming. Of course, no hormones or antibiotics are ever added to our feed… 100% organic hens mean 100% organic eggs, naturally!
Nutrition Facts: Serving Size: 1
egg (50g), Servings: 12, Amount Per Serving: Calories 70, Fat
Cal: 40, Total Fat: 4.5g (7% DV), Sat Fat: 1.5g ( 8% DV), Cholest:
215mg (71% DV), Sodium: 65mg (3% DV), Total Carb: 1.0g (0% DV),
Protein: 6g (10% DV), Vitamin A: (6% DV), Vitamin C: (0% DV), Iron: (4% DV)
Not a significant source of dietary fiber or sugars. Percent
Daily Values (DV) are based on a 2,000 calorie diet.
KEEP REFRIGERATED!
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